Luxury Seafood Dining

Experience exquisite flavors and exceptional service at Aegean Epicurean, your premier seafood destination.

Aegean Epicurean

Indulge in a refined culinary experience, where fresh Mediterranean flavors, expert craftsmanship, and Santorini’s finest seafood converge in perfect harmony.

Reserve

Aegean Epicurean Menu

Savor the finest seafood and artisanal flavors, inspired by Santorini’s rich culinary traditions and served with unmatched elegance. (Prices are in Euros)

Starters

Santorini Oysters

Freshly shucked oysters, served with lemon zest, shallot vinaigrette, and sea salt.

$32

Grilled Octopus Salad

Charred octopus, served over greens with olives, cherry tomatoes, and a paprika–lemon dressing.

$38

Seared Santorini Grouper

Lightly seared grouper fillet, drizzled with citrus-herb butter and served with microgreens.

$35

Mediterranean Seafood Tartare

$36

Finely diced tuna and salmon, infused with citrus dressing and topped with caviar.

Aegean Red Mullet Croquettes

Crispy golden croquettes made with locally sourced red mullet, paired with saffron aioli.

$30

$28

Stuffed Vine Leaves with Seafood

Traditional dolmades filled with a delicate mix of fresh seafood, rice, and herbs.

Appetizers

Santorini Tomato Croquettes

Crispy golden croquettes made with local Santorini tomatoes, paired with feta and fresh herbs.

$22

Chlorotyri Cheese & Honey

Traditional dolmades filled with a delicate mix of fresh seafood, rice, and herbs.

$24

Shrimp Saganaki

A rare Santorini cheese with a slightly tangy flavor, served with local honey and toasted nuts.

$26

Grilled Santorini Eggplant

$28

Flame-grilled eggplant drizzled with olive oil and garlic sauce.

Steamed Mussels with Saffron

Fresh mussels infused with Santorini saffron and white wine.

$18

$20

Fava with Caramelized Onions

Santorini’s signature yellow split pea purée, topped with caramelized onions and olive oil.

Main Courses

Aegean Cod Fillet

Perfectly pan-seared cod enhanced with a white wine butter sauce and paired with roasted heirloom tomatoes.

$58

Santorini Lobster Pasta

Handmade pasta tossed with succulent lobster in a rich tomato and basil sauce.

$80

Red Snapper en Papillote

Santorini red snapper baked in parchment with lemon, thyme, and extra virgin olive oil.

$65

Deep-Sea Sturgeon Steak

$75

Grilled sturgeon, paired with saffron-infused risotto, a balsamic reduction, and a touch of Mediterranean herbs for enhanced depth of flavor.

Charcoal-Grilled Sea Bass

Whole sea bass marinated in Mediterranean herbs and flame-grilled to perfection.

$68

$72

Grilled Swordfish Steak

Thick-cut swordfish grilled with a citrus-herb glaze and accompanied by roasted Mediterranean vegetables.

Aegean Grouper with Fennel

Slow-roasted grouper infused with fennel, plump olives, and a white wine reduction.

$78

Grilled Gilt-Head Bream

Fresh gilt-head bream grilled with lemon, fresh herbs, and a drizzle of premium olive oil.

$60

Santorini Blue Crab Risotto

Creamy risotto infused with saffron and white wine, topped with tender blue crab meat and fresh herbs.

$85

Grilled Langoustine Royale

Succulent langoustines, flame-grilled and finished with a rich lemon butter sauce and Mediterranean spices.

$90

Premium Beef Selections

A5 Wagyu Tenderloin

Exquisitely marbled Wagyu, seared to perfection and served with truffle-infused mashed potatoes.

$180

Santorini Wagyu Filet Mignon

Succulent filet mignon, finished with a red wine reduction and accompanied by caramelized shallots.

$170

Wagyu Beef Souvlaki

Skewered Wagyu beef, grilled over charcoal and served with a side of tzatziki and warm pita.

$95

Dry-Aged Ribeye

$220

Aged for 45 days, offering deep, robust flavors, paired with rosemary butter and charred vegetables.

Charcoal-Grilled Tomahawk Steak

A bold, bone-in Wagyu tomahawk, flame-grilled and finished with a garlic-herb butter.

$130

$160

Slow-Braised Short Rib

Tender short rib, slow-cooked in Santorini wine and Mediterranean herbs, served with creamy polenta.

Caviar Selections

Imperial Ossetra Caviar

Aged to perfection, offering a rich, nutty flavor, served with crème fraîche, blinis, and a touch of lemon zest.

$250

Caviar Brioche

Buttery brioche infused with a light truffle essence, topped with premium caviar and a drizzle of citrus crème.

$200

Golden Kaluga Caviar

Rare and exquisite, offering a smooth, buttery texture, served with chilled vodka and traditional accompaniments.

$450

Black Sturgeon Caviar

$280

Luxurious and silky, paired with warm brioche toast, chives, and a delicate egg yolk emulsion

Smoked Tuna Caviar Tartine

A crisp artisanal bread layered with smoked tuna caviar, finished with a velvety white sauce and fresh herbs.

$700

$320

Santorini Caviar Trio

A curated selection of Ossetra, Kaluga, and Sturgeon caviar, elegantly presented with blinis, crème fraîche, and a touch of sea salt.

Desserts

Lemon Olive Oil Cake

Light, citrus-infused cake drizzled with honey and served with vanilla gelato.

$30

Santorini Fig Tart

A delicate tart featuring caramelized figs with a hint of cinnamon on a flaky pastry base.

$35

Greek Yogurt Parfait

Creamy Greek yogurt layered with local honey, toasted walnuts, and a medley of seasonal fruits.

$26

Dark Chocolate Mousse

$28

Velvety dark chocolate mousse topped with a drizzle of sea salt caramel and toasted almonds.

Baklava with Pistachios

Layers of crisp, buttery phyllo pastry filled with honey and crushed pistachios.

$30

$32

Mastiha Panna Cotta

Silky panna cotta infused with mastiha liqueur and served with a vibrant berry compote.

Exclusive Beverage Selection

Indulge in a curated selection of premium wines, rare spirits, and artisanal cocktails, designed to elevate your dining experience.

View Drink Menu

Customer Reviews

See what our guests are saying about Aegean Epicurean.

The seafood was exquisite, and the ambiance made our evening unforgettable. Highly recommend!

Samantha Lee

Miami Beach

Aegean Epicurean offers a luxurious dining experience with the freshest seafood. Every dish was a delight to our taste buds, and the service was impeccable.